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[…] I would make it with panko crumbs because I am not a fan of polenta, but this sounds awesome! Portobello Baked Fries with Red Pepper Aoli – Proud Italian Cook Reply With […]
Home Cooking, Italian American Style
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[…] I would make it with panko crumbs because I am not a fan of polenta, but this sounds awesome! Portobello Baked Fries with Red Pepper Aoli – Proud Italian Cook Reply With […]
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {Read More About Me}
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This looks so good. If I leave the gills on, will it be a problem?
Oh gosh do those look good! Can’t wait to try polenta as a breading! Great idea Marie.
LL
Me encantan tus recetas, son originales y deliciosas…
This looks really good Marie, especially with the aioli.
Hello,
I just wanted to say I am a HUGE fan of this blog, thank you for sharing your recipes with us!
Megan
Love it your mushroom really look so delicious .
Love the story of how you came across the recipe and look forward to try this out. Thank you and love the oven method too xoxo
An Italian woman after my own heart! So glad I found your blog. The recipes look absolutely delish. Can’t wait to try these mushroom fries. Yum.
Feel free to browse my Italian inspired blog, as well.
http://www.becauseofmadalene.com
xox,
Christina
Nobody does vegetables like you!
P.S. I booked an appointment at the optician’s!!!! (I should add, just in case someone didn’t read your last post – I’m referring to my note about the font size.)
That would be dry polenta, right from the bag, tiny cornmeal, sorry should have been more specific!
These look awesome Marie. When you say polenta, do you mean dry polenta sized cornmeal or the wet cooked polenta?
This looks like a delicious appetizer or side dish, Marie! I love all kinds of mushrooms, and this will be a nice change of pace over stuffing the large portobellos, like I usually do.
This looks so good, and the dipping sauce! I love roasted peppers. Have to give this a try. xo
those fries look outrageously delicious! i love portobellos — definitely going to make these!
These look amazing! What a great idea! I recently had avocado fries, and they were so good!
Depends how dark golden you like them Penny, around 10 mins per side, but keep in mind everyone’s oven is different so just check your first batch.
I’ve always loved mushrooms as a little girl. They are so delicious! The corn meal gives these “fries” that crunch. What a delicious app to serve!
Oh I’ve got to try these Marie – the mushrooms look easy enough to make and the dipping sauce sounds perfect with it. I wonder if you could get that crunch making them on the grill?
These sound absolutely delicious! I am going to make them as an appetizer Saturday night. Can you tell me about how long they take to get brown? Thanks!
Penny