I have been making this roast for over 20 years, everyone who eats it wants the recipe, my family loves it and it’s almost embarrassing how simple it is to put together! I usually make it one or two times a year, about as many times as I use my crock pot. It’s perfect for the fall weather and goes wonderful with either polenta, potato gnocchi or buttered egg noodles on the side.
The cut of meat you get is either a rump roast or a top round. Make slits in the roast with a knife and then stuff slivers of garlic all around. Generously salt and pepper the roast and sprinkle with dried oregano. How easy is that?