Rick Bayless, Marcus Samuelsson, Wylie Dufrense, Gayle Gand and many others were a part of this years show.
The visuals were a food lovers dream, sort of like Disneyworld for foodies! Walls and walls of the latest gadgets, top quality knives of every kind, beautiful platters and plates in all different colors, shapes and designs.
Food companies from all over represented their very best, I was surprised to see how many Italian products were featured, breads, olives, oils, vinegars, pastas, gelato, coffee, espresso, desserts, cheese everywhere you turned, meats, believe me I could go on and on!
Did I tell you there were samples everywhere! Smiling faces ready to pitch their products, and eager for you to taste. I told you it was fun!
High end pastas in wonderful shapes coming straight from Italy.
Entrepreneurs of all sorts looking for distributors.
Dietz and Watson always had a huge crowd around them as the fumes of their gourmet chicken sausages filled the air!
Innovative technology was the focus on equipment to run any type of restaurant or food service business.
I want one of these on my kitchen counter!
I had a great time navigating all the isles and looking at all the beautiful displays of food. Thank goodness I wore comfortable shoes! I came home with lots of goodies too.
When I tasted the samples, I immediately fell in love with the flavor, it’s so unique, imagine using it with scallops or any type of seafood for that matter, it enhances meats and all sorts of veggies, a little pricey but worth every luxurious drop! There are 3 different versions
do check them out when you get a chance.
Oh my – that’s one show that would take me days to get around. Looks like lots of fun.
Wow, a sensory overload, indeed, Marie. My mouth is watering over all those beautiful pastas! It must have been so much fun.
I used to go to the NRA show every year when I lived in Chicago. I always left feeling stuffed!
I was full from this virtual tour! What a fantastic opportunity for you. I will be on the lookout for that smoked oil. xo,
Morning Marie…
Wow, now this looks like a show I would like to take in. The food displays were amazing, I bet the samples were pretty good too! 😉
Great post!!!
Marie! How fun for you! Great review, it made it all jealous.
I’m definitely on the lookout for that smoked olive oil – and look forward to seeing what amazing dishes you cook up with it!
LL
Hi – great blog thanks plus it looks like you had plenty of fun – how could you not have fun with the images you have posted.
I just finished adding an article to my blog this morning on pizza with a little history and it was interesting when researching to note Chicago as the pizza’s entry to the American market – still popular today too.
WOW!!!! Where do I begin?? I would ahve been in heaven attending this show–you were so lucky to be invited, Marie.
The fresh pastas really caught my eye and those chicken sausages…mmmm. I also LOVE regular falafel, so I will definitely be looking for those chips.
Smoked flavored olive oil? It sounds fantastic!
I was so disappointed it was not open to the public! Doubly so as I look at the wonders – and those pastas are grand.
Wow, does that look like fun! Is the show in Chicago every year? I would love to plan a trip when its being held. My daughter and I would love it.
I’m with Stacey. I first read NRA as the National Rifle Association – and I don’t even own a gun! 😀 Shows what an unsophisticated shmoe I am.
Looks like a blast and it would be hard to be there and not want to eat or have in your kitchen everything you see there!
That looked like one heck of a show! I would have been in heaven! Thanks for the recap!
First “date” with Mrs. Meatball was at this show. Long time ago.
At first I thought you were at the NRA…..National Rifle Association’s gun show! I will take all the Staub casseroles please with the ammunition to match!
Looks like a great fair with drool worthy items.
awesome post.
That looks like a fantastic experience Marie – sort of like the NYC Fancy Food Show but with kitchenware and equipment too. I can only imagine all the goodies you brought home. I have my doubts about smoked olive oil, but if you give it a thumbs up, it must be good.
WOW, super jealous! Love the pastas! BTW, the chocolate ricotta tart was fab, everyone loved it, http://kirstenlindquist.blogspot.com/2011/05/chocolate-ricotta-tart.html.
Thanks!
P.S. Who gave you the “Italian American” blog award?
Lorraine
Looks like it was very interesting and fun… I would like to have some of the equipment too.
Love, Lorraine
Now that really is like Disneyland for foodies! Looks like it must have been a blast.
Marie, this show looks fantastic! How does one get to go?
Thanks for posting all the great photos – what fun!
Wow~now that looked like alot of fun to go to. Thanks for sharing. Bet you came home with alot of ideas for cooking.