Rick Bayless, Marcus Samuelsson, Wylie Dufrense, Gayle Gand and many others were a part of this years show.
The visuals were a food lovers dream, sort of like Disneyworld for foodies! Walls and walls of the latest gadgets, top quality knives of every kind, beautiful platters and plates in all different colors, shapes and designs.
Food companies from all over represented their very best, I was surprised to see how many Italian products were featured, breads, olives, oils, vinegars, pastas, gelato, coffee, espresso, desserts, cheese everywhere you turned, meats, believe me I could go on and on!
Did I tell you there were samples everywhere! Smiling faces ready to pitch their products, and eager for you to taste. I told you it was fun!
High end pastas in wonderful shapes coming straight from Italy.
Entrepreneurs of all sorts looking for distributors.
Dietz and Watson always had a huge crowd around them as the fumes of their gourmet chicken sausages filled the air!
Innovative technology was the focus on equipment to run any type of restaurant or food service business.
I want one of these on my kitchen counter!
I had a great time navigating all the isles and looking at all the beautiful displays of food. Thank goodness I wore comfortable shoes! I came home with lots of goodies too.
When I tasted the samples, I immediately fell in love with the flavor, it’s so unique, imagine using it with scallops or any type of seafood for that matter, it enhances meats and all sorts of veggies, a little pricey but worth every luxurious drop! There are 3 different versions
do check them out when you get a chance.