Butternut squash has become a favorite in our house, it’s so versatile and can be used in so many different dishes. I usually buy one every week, cut it into chunks, roast it and tuck it away in my fridge to use up during the week.
Unfold the pastry sheet onto a Silpat or parchment paper and place on a baking sheet. Using a sharp knife, score a 1/2-inch border around the edge of the pastry sheet. Prick the center of the pastry sheet thoroughly with a fork.
Each year during the fall local Girl Scouts create nature themed scarecrows near my home, very creative don’t you think?