When it comes to baking I usually go for the more “rustic style”, nothing long and complicated for me, quick breads, muffins, one bowl whatever. I get excited when I don’t have to pull out my hand held beaters. I don’t own a Kitchen Aid and probably never will although I do like those pasta attachments!
For my recipe I used the Italian plums which I sliced in half and pitted, you can use as many as you want filling the whole top of the cake if you so desire. The key to this recipe is the easy batter which consists of;
And lastly, for a nice Sunday breakfast that you can prepare the night before and pop in the oven the morning of, Baked Cranberry Apple French Toast.
Wouldn’t you like to wake up to the smell of this baking in your oven? It’s easy, here’s how you do it.