I’m a part of a Bunco group, where twelve of us get together once a month taking turns hosting at each others home. We get together to play a game but really it’s an excuse to connect with friends for some good food, fun and lots of laughs. The month of June was my turn.
See all these women here, they can get pretty wild and crazy!
The tostada cups are made by spraying both sides of a tortilla with cooking spray and then cutting into 8 wedges. Press the wedges into 8 muffin cups with all 3 points sticking out. Bake in a 450F oven for about 5 minutes or until golden and crispy.
Then chop some red onion, kalamata olives, 1 clove of smashed garlic and diced and seeded tomatoes. Finish off with salt, pepper, shredded basil, a hint of lemon peel and a little olive oil to taste.