I love this time of year when fresh fruit and berries are popping up all over in the grocery stores, and even though it’s not quite the season yet they’re looking really good and there’s always some kind of a sale going on which makes it even better! So I just can’t resist buying berries every week.
Most times I’m mixing them up in some Greek yogurt which is very satisfying in itself, but every once in a while I like to make a tart or a pie of some sort. When I found this recipe I knew I was going to love it, strawberries and ricotta go so well together.
The original recipe calls for a short dough crust, but I felt like a graham cracker crust so I made that instead, but feel free to make or purchase your favorite pie crust.
1/4 c. sugar
5 Tbs. butter, melted
1/8 tsp. salt
1. Preheat the oven to 350°F.
2. Using a beater, mix your ricotta, cream cheese and sugar together on medium speed. Add the eggs one at a time, beating until smooth after each addition and scraping down the sides of the bowl occasionally. Stir in the vanilla.
4. Just before serving, put the strawberries in a bowl. Warm the strawberry jam in a small sauce pan over low heat, then toss and coat the jam over the strawberries. Arrange the sliced berries on top of the tart and serve immediately.