It’s that time of year again, are you ready to bake some biscotti? With just one basic recipe you can make so many variations? Spend a marathon day of baking and you can acquire hundreds! Give them out as gifts to your friends, family and co-workers and they will love you for it!
This is my new favorite combination, fig and pistachio with a hint of orange and anise. I already made a huge batch, quadrupled the recipe and gave some out to friends and some of my fig loving family members. I’m ready to make more and so will you once you try these!
You’ll love the way your kitchen smells when these are baking. The aroma lingered for days!