Al Forno means “from the oven” and that’s exactly where I like to get my breakfast from on a cold and rainy weekend morning. A thick sliced crusty baguette layered with cheese, topped with an egg, and more cheese. Crunchy, creamy and oozing with goodness!
Heat oven to 500F.
Recipe adapted from La Brea Bakery
Make sure the coffee is brewed and serve this up immediately while it’s still nice and warm!