Autumn fruits are everywhere and pears are definitely in season. I’m certain you’re going to love this recipe if you’re a Gorgonzola fan. Pears with Gorgonzola, it’s such a perfect paring! (no pun intended). Ripe juicy pears, cooked in Marsala wine that reduces down and becomes infused in a wonderful glaze. Each pear is then topped with a combination of Gorgonzola, mascarpone and toasted chopped walnuts.