Grills and ovens were going as everything got cooked up and taste tested! Its nice to know what’s actually in your sausage. Quality meat with no fillers! Years ago I use to make my own sausage, it inspired me to try it again. I’d like to try making some of those gourmet sausages that cost a fortune, maybe a chicken sausage with sun dried tomatoes and artichokes. Yumm!
The possibilities are endless!
FINAL GARDEN UPDATE
Well I have to give a big shout out to the hubby he has proved he has a green thumb!
These are little Japanese beetles going to town on our grape leaves. We have a small vine on our fence and they’ve been destoying all our leaves. They feast on the tissue between the veins and leave it looking all skeletal, nasty little creatures!
Enjoy your weekend, and Buon Appetito!