If your not a brunch person you will be after you see Gale Gand’s new cookbook, “Gale Gand’s Brunch”. The other day I had about a half hour to kill before an appointment so I walked into Barnes and Noble bookstore and was immediately drawn to the cover of her new book. One look at the cover and I knew I was going to make this for brunch on Sunday!
Baked eggs, fresh mozzarella, cherry tomatoes and pesto all wrapped up in a pretty little package of smokey ham. I quickly scribbled down the recipe on the back of a receipt I had in my purse.