This is a great little appetizer to have while your leisurely waiting for something to cook on the grill this weekend. It can be made up to 3 days ahead of time and kept in the frig, in fact it tastes even better that way because all the flavors blend together perfectly.
This is not your typical recipe for tapenade, this is rustic and chunky minus the olives and
capers. Don’t get me wrong, you can certainly add those things if you want, but for me, I just like the taste of eggplant to shine through.