This is one of those dishes I haven’t made in ages! I normally don’t fry eggplant anymore, its too time consuming, and it totals out my stove, so roasting and grilling is usually the norm here. But having said that, I think the special quality of this dish comes out with the breading and frying process, so once or twice a year, what the heck, go for it!!
The coating is so very light, you won’t get that heavy tasting feeling at all!