The pizza dough recipe which we had to use, came from Peter Reinharts, “The Bread Bakers Apprentice” other than that, we were free to use any sauce or topping we wanted.
Seeing that I’m a girl born and raised in Chicagoland, I thought it would be fun to base my pizza on one of the foods Chicago is known for, and that is Italian Beef!
Originating in Chicago, this sandwich dates back to the 1930’s. Paper thin slices of lean roast beef, simmered in a beef juice that’s loaded with flavors of garlic, oregano, and depending on where you get it from, many other “secret spices”!
I always order mine with “sweet and hot”( peppers that is). Sweet being, green bell peppers that have been sauteed, and the hot, which is usually a homemade giardiniera.