In a Ziploc bag place 4 chicken breasts, 2 crushed garlic cloves, herbs of your choice, I used rosemary, oregano, and thyme, you can use fresh or dry. 1 tbl. of Dijon mustard, 3 tbl. of olive oil, 1/4 cup of balsamic vinegar, plus some salt and fresh ground pepper.
When done marinating, place on your grill to cook.
Place in a bowl along with some crushed garlic, lots of fresh basil, red wine vinegar, olive oil, salt and black pepper. Let everything sit together at room temperature.
When your chicken breasts are done grilling, you’ll want to spoon this roasted red pepper salsa on top. You won’t believe how good these flavors taste together! So please, fire up your grill and give this a try!
Buon Appetito Everyone!