Do you have any banana’s that are starting to look sad? No problem! Wrap them in some tin foil and throw them on the grill, either inside or out.
Let them cook till the skin gets brown and soft in the center, about 20 min’s.
In a small sauce pan melt some butter, about 2 Tbl. Now add 1/2 cup of toasted and chopped hazelnuts, a squeeze of lemon juice, and a few Tbl. of light corn syrup.
Pour the warm sauce over your warm banana’s with a scoop of vanilla ice cream sprinkled with cinnamon!
Both of these desserts are very quick and so, so, easy to make!! They taste very decadent! and your family and friends will adore you for serving these!
Have a nice weekend, and Buon Appetito!