Barbecue season will be in full swing this weekend as the 4Th of July is quickly approaching. Many are planning a relaxing summer day with family and friends and there will be cook outs everywhere. The smell of ribs, steaks, burgers and hot dogs will permeate the air!
I thought I’d share with you a few things we like to grill ,and a couple of sides.
Pork tenderloin is great on the grill, it doesn’t take long. the meat is always tender, and if you just slice it open like a book, it can be marinated and stuffed with just about anything. In this case I made an olive tapenade, mixed it with a little Dijon mustard, spread it all over, and then rolled and tied it. Mighty Good!!
Blueberries, almond flavor, and in my case, ( shhhh, don’t tell anyone) I used a store bought pie pastry dough, you know, the kind that’s already rolled out. Again I’m plugging Trader Joe’s, check it out in their freezer case, it taste’s outstanding.
Wishing you all lot’s of fun and food for the 4TH!!!
I heart beer can chicken!
Wow! What an amazing spread. I particularly want to try the chicken and tart. But everything looks sooo good.
Congratulations on the recognition!
Hi Marie – I have been traveling, and missed reading my favorite blogs. Today is the Fourth of July, and I am so happy reading this post. How festive. And cooking for a crowd, you’ve got loads of great ideas. Hope you have a wonderful holiday, and I know for a fact that your family will be eating well 🙂
What’s this about an award?? Tell meeeeee;)
Oh my- I wish I lived next door is all I’m saying- I’d completely be knocking on you door saying can I borrow a cuppa everything! 😉
Hi Nina, You’re so creative, I can’t wait till I see what you come up with!
H Jane Mare, Welcome and thanks for visiting, can’t wait to check out you blog.
Thanks Maryann, Big hug to you too!!
I’m so proud of our Italian Cook receiving a Chicago’s Best Blog award! You go girl! Big big hug!! xox
I just stumbled on your blog. I’m in food heaven. I am adding you to my newest blog called An Herbal Bedfellow, it’s a companion to Thyme for Herbs. I can’t wait to visit again. You are inspiring.
http://anherbalbedfellow.blogspot.com
http://thyme-for-herbs.blogspot.com
It looks like you’re all sorted out for the weekends celebrations. Thx for the pork recipe – I have a pork fillet that I can use for this. Enjoy yourselves!
Peter, I do too,but not when it’s 30 below brrrr!
Laurie, I hope you try beer can chicken its so good. I gotta go check out your tart!
Ohio, Thanks, Romano makes it!
Jen, lol Your too funny, thanks!
Eating Club, You’re very welcome!
Rachel, Especially if it’s really a good product!
Michelle, Let me know how it turns out,ok?
Courtney, its the pie pastry, not puff, I guess its sort of new.
Thanks Susan, and all the things you mentioned sound wonderful!
Thank you Gloria!
Jo, Most of this, you and UJ shared with us!
Paula, Do the beer thing!
Kevin,It really was!
Barbara, You’re welcome anytime!
Pat, No, Thank You for leading me to that tart, and its only 200 cal per slice?
Cynthia, No need to be skeptical anymore!
Cakespy, lol! Thanks
Rowena, I hope you take pic’s of that fine BBQ
Val, Thanks 😀
Lor, Any time you want!!
Amy, I got the glasses chillin in the freezer for us! May the fourth be with you too! lol
Thanks Jo, I’m so excited and honored!!
Congrats on the Chicago’s Best Blog award from the Tribune. They are correct, you do have one of the best blogs!
I’m with Lorraine – what time should we arrive? I’ll bring the frozen watermelon & tequila! My goodness. All of this looks so grand.
Happy 4th to you or as Alfredo & my son say, “May the Fourth be with You!” (I know, I have the biggest dorks in my family, but they still make me laugh.)
xoxox Amy
What time will I come over Marie:)
Happy 4th of July early. BBBQ’s are in the works:D
I’m with you on the grillin’ — although it’s not a holiday here, I’ll be serving up a fine bbq dinner to end the week (and to bring on the weekend). A shame though, that there won’t be any fireworks!
I can’t stop looking at that corn! Or that crust on the tart!! All great ideas for the 4th!
Man you’ve really lit a fire under us!
I like the idea of cutting and stuffing the tenderloin. Oh, your pasta salad has inspired me to make my own. I have always been skeptical based on what I have had at other places.
Wow Marie! That looks like a wonderful BBQ — great recipes just in time for the 4th of July! I love “beer can” chicken — so moist when it’s cooked that way.
I am so flattered that you liked the blueberry tart on my blog to make it yourself — and yours looks so delicious! Wasn’t it so easy? Even the dough was easy to make in a food processor, but store bought Trader Joe dough is great too 🙂 The nice thing about the tart is that each slic eis only 200 calories and blueberries are high in antioxidants, so it fits well into a healthy diet too!
Thanks so much!
I’d love to come to your next barbecue, Marie, you are a food artist for sure! And I can’t wait to try my hand at that Rum, Raisin and Ricotta Danish Braid – it looks sumptuous. Happy Fourth of July!
So much great looking food! That stuffed pork sounds really tasty!
Wow! Now that’s what I’d call a festive spread! The grilled pork tenderloin as well as the beer can chicken look terrific. I’ve never done the beer can thing; I’ll have to give it a go! And that salad … YUM!
Bring on the holiday!
Your pictures look so good, I am drooling!
Marie ALL THIS looks fantastic and yummy I love this type of BBQ’S so nice, look lovely, LOL xxxGloria
What a splendid, colorful feast! My favorite summer grill dishes include grilled fruit like peaches, pineapple and watermelon with a honey-lime glaze. I’m also crazy for grilled corn, zucchini, and green onion with fresh pesto.
Im loving the pork tenderloin. What a great stuffing. And thatpie looks heavenly. Need to try the Trader Joes puff pastry.
ooo lovely, there’s nothing like a bbq of a balmy summer evening! and the bluberry tart sounds divine, nothign wrong with using bought pastry at all, a shortcut or 2 never hurt anyone!
That pork tenderloin looks scrumptious. I’m always looking for ways to cook up tenderloin — thanks for sharing.
Such a spectaculiar meal!
This is great summertime food. Thanks for the pasta salad recipe. I’m definitely making that one this weekend.
Whoa… nothing halfway for YOU! 😉
I think Taste of Chicago should be held at your place next year.
Everything looks amazing.
Love the pork, and my daughter loves pasta salad, never thought about adding the Romano, thanks for the tip.
Your pics are fantastic!
This all looks fantastic Marie! I have never tried beer can chicken..thanks for this post..I’ll have to try it!
I just made a blueberry & raspberry cheese tart! I love the seasons fruits and veggies!
Ciao!
Fire it up,girl…the chicken and pork look grand. Truth be told, I still grill in the winter!