Give us a pan of stuffed artichokes and we are all smiles, as we sit around the table scraping each leaf working are way down to the “heart”, by the time we are finished we each have a pile of scraped and discarded leaves on our plates! Now that’s some good eating!!
But now that it’s BBQ season we enjoy eating them grilled just as much. I think the hardest thing about cooking artichokes is the prep, to prepare them for the grill you have to cut the top off,discard some outer leaves and trim up the remaining ones.
You’ll want to cut them in quarters, and remove any fuzzy center and pull out all pointy and scratchy leaves. Immediately after cutting immerse them in lemon water until ready to cook.
Place them in a pot of salted water and cook till tender.
Drain well, and gently squeeze out excess water, set aside in a bowl.
A couple of hours before they are ready to be grilled, toss them in some extra virgin olive oil, balsamic vinegar and crushed garlic, salt and pepper.