This past weekend the weather was beautiful, which prompted me to fire up my grill for dinner.
Since I was going to be grilling chicken I knew exactly how I was going to make it. I got my inspiration for this from eyeing Amy’s huge jar of Marinata Diavola, over at Familia Bencomo.
What a great idea to have this on hand in your frig during grilling season. Go over and check out her recipe here, I had to change mine up a bit because I didn’t have any fresh rosemary, so instead I used dried greek oregano, hence the title…Chicken Oreganato.
What ever herbs you use trust me it will be delicious! Its simply a mixture of fresh lemon juice, extra virgin olive oil, crushed garlic cloves, sea salt, and pepper, and cayenne pepper. ( I only had red pepper flakes). Put it all in a jar, shake it up and use it as a marinade or just brush it on grilled meats, all kinds of fish, and your favorite veggies.