Time to open up the windows, crank up the grill, clean off the lawn furniture, and enjoy the sunshine! And thats just what we did!
Heres a couple of appetizers we enjoyed over the weekend. CAPRESE EGGPLANT TOWER
Ripe and juicy tomatoes
Brush eggplant with olive oil, season with salt and pepper and grill. You can either grill the red onion slice or just keep it raw. Stack in any order you want.
Drizzle everything with your best extra virgin olive oil, and don’t forget a couple slices of good bread. I like the holes you get with a chiabatta, it’s not doughy at all. Oh, and don’t forget to open up your favorite bottle of wine to enjoy with this.
Grill your zuccini, and spread on your favorite pesto! so simple, so good!