First I have to say, this it not my recipe, I discovered this little gem while sipping on a latte at Borders bookstore and looking through the latest Donna Hay magazine. She had a whole section on ricotta, which really interested me. I never did purchase the magazine, but I definitely made a mental note of these. They are very easy to make, so refreshing and light!! I have been craving something citrus so I knew just the thing to pair it with! Now I don’t quite remember the name Ms. Hay gave these, ( you’ll have to check out the magazine). But to me they are little ricotta bundles,so savory and so good!!! If you’re looking for a light lunch or dinner ( and you love ricotta!) you got to try these. And whats really nice, you can make a whole bunch, keep them in the frig, all you have to do is warm them slightly in the microwave. When they’re warmed all the flavors come out.
Next take a muffin tin, sprayed with oil and line it with 1 piece of Pancetta, scoop the ricotta mixture on top. Bake at 350 degreesF for about 30 min. or until set and golden.
Give them a try, if you’re craving something light and refreshing!