Today the girls in the family got together to make our annual Meat Ravioli’s. This cherished recipe is from my Daughter in Law’s Nana,
who by the way, is a Die Hard Foodie, and the women is in her 80’s!!! I thought I would share the fun day we had making them,with all of you.
Then another piece of dough was rolled out nice and thin and placed on top to cover the meat mixture.
Here’s how they looked when they first popped out of the trays!
I think they turned out just right with the perfect amount of meat!!
Of course we had to try these fresh little Rav’s right away so, as soon as I got home Ipulled out my pan and made a quick marinara, olive oil, a little garlic, some basil, and good tomatoes!
I cooked them up, and as you can see NONE of them broke up in the water!!! Hubby was downstairs watching a football game ,he quickly ran up to get a plateful, then ran back down, and I didn’t hear anything from him, so I yelled out “Well, what do you think??” His exact words were” I can’t talk, …these are exquisite!!!!” I laughed, and called my daughter in law and she got a kick out of it too.