SPAGHETTI WITH PANCETTA AND MUSHROOMS

I like to make a pasta dish at least one night during the week, normally I do it with vegetables, whatever I might have on hand at the time. Yesterday I looked and saw this beautiful package of Cremini mushrooms, which also are called Baby Portabellas. I also had a small container of diced Pancetta. “Nice combo” I thought!! So I pulled out my trusty saute pan and started to cook up the Pancetta till nice and slightly crispy, after which I drained. Then back in the pan with a drizzle of olive oil & some onions, & garlic When the pasta was done I drained it and tossed it in the pan with everything. It was finished off with a generous amount of Romano cheese and a sprinkling of fresh parsley!! It’s a quick meal that doesn’t take much time, but definitely tastes like you did!!!

Buon Appetito!!

Print Friendly
Signature
 
Italian Sauces My Way E-Book

Comments

  1. I would eat this all up in a heartbeat :)

  2. That looks delicious.. Does Uncle Tony know how lucky he is????
    Can you recommend a good saute pan? I would really like to know the recipe for your meatballs too.

Please leave a comment

*