Then a layer of filling , a layer of cake, more syrup, another layer of filling, then frosting all over. For decoration I put crushed cannoli shells on the side. All in all, it turned out pretty good, but it definitely needed more moisture on the cake layers. Would I make it again??!!! Heck No!!! It’s a lot of work with a lot of steps. My kitchen was totalled!!! And besides, there’s a great Bakery about 10 miles from me who makes it just the way they like it… SOAKED with Rum!!!